THE BEST SIDE OF CHICKEN TIKKA PARATHA ROLL

The best Side of Chicken tikka paratha roll

Melt the butter in exactly the same pan. Saute the onions right until comfortable (about 3 minutes) when scraping up any browned bits stuck on The underside from the pan. Insert ginger and garlic; sauté for 30 seconds right until fragrant.i m from Germany and i m incredibly pleased to uncover your Particular indian recipes Blog site. I Love to Coo

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